If you’re a regular at Chipotle Mexican Grill, you probably know their vinaigrette isn’t just for salads — it’s the secret weapon that makes burrito bowls, greens, or even a scoop of rice absolutely sing.
This Chipotle vinaigrette copycat recipe captures the bold, smoky-sweet-tangy flavor that fans can’t get enough of, and it takes just a few minutes to whisk together in your own kitchen.
This isn’t your average vinaigrette. It’s thicker, more flavorful, and perfectly balanced with the smokiness of chipotle peppers, a touch of honey for sweetness, tangy vinegar, and just the right kick of spice. Once you try it, you’ll understand why so many people ask for extra on the side.
Why You’ll Love This Recipe
This vinaigrette works with everything — from grilled chicken and veggie bowls to salads and roasted potatoes. It’s easy to make, uses pantry-friendly ingredients, and keeps well in the fridge for up to a week.
It also gives you control over sweetness, spice, and salt. Whether you’re making a DIY Chipotle meal at home or just need a dressing with more personality, this is the one.
What You’ll Need
- ¾ cup vegetable oil (or light olive oil)
- ¼ cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1–2 chipotle peppers in adobo (adjust to taste)
- 1 teaspoon adobo sauce (from the can)
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
Pro Tips
- Use a blender for best texture – Blending emulsifies the oil and fully incorporates the chipotle, garlic, and spices.
- Start with one chipotle pepper – You can always add more for extra heat, but one gives plenty of flavor.
- Balance to taste – If the vinaigrette is too tangy, add more honey. Too sweet? Add a little more vinegar or lime.
- Let it rest – The flavor deepens after sitting for 30 minutes. Make it ahead if you can.
- Use light-tasting oil – Strong olive oil can overpower the chipotle. Stick with vegetable, avocado, or light olive oil.
Tools Required
- Blender or food processor
- Measuring cups and spoons
- Knife and cutting board
- Citrus juicer (optional)
- Glass jar or airtight container for storage
Substitutions and Variations
- No red wine vinegar? Use apple cider vinegar or white vinegar instead.
- Sugar instead of honey: Sub 1 tablespoon brown sugar or agave nectar for honey.
- No blender? Mince garlic and chipotle finely and whisk well by hand.
- Add cilantro: Blend in a tablespoon of fresh cilantro for a greener, herby twist.
- Make it creamy: Add a spoonful of Greek yogurt or mayo for a creamy chipotle dressing.
Make-Ahead Tips
This vinaigrette keeps well for up to 7 days in the refrigerator. In fact, it tastes even better after sitting for a few hours.
Store it in a sealed jar and shake before each use. If the oil solidifies in the fridge, let it sit at room temperature for 10–15 minutes before using.
Instructions
1. Combine ingredients in a blender
Add oil, vinegar, honey, lime juice, chipotle pepper(s), adobo sauce, garlic, oregano, salt, pepper, and cumin into a blender or food processor.
2. Blend until smooth
Blend on high for 30–45 seconds until fully emulsified and smooth. Taste and adjust salt, sweetness, or heat as needed.
3. Pour into jar and chill
Transfer vinaigrette into a clean glass jar or container. Seal and refrigerate for at least 30 minutes before using to let the flavors develop.
4. Shake and serve
Shake or stir well before each use. Drizzle over salads, burrito bowls, grilled chicken, or roasted vegetables.
Leftovers and Storage
Store in an airtight glass jar in the fridge for up to 1 week. Shake well before each use, as the oil may separate. For longer storage, freeze in small ice cube trays and thaw as needed (great for quick meal prep).
Recipe FAQ
1. Is this the same vinaigrette used at Chipotle?
While Chipotle doesn’t release their exact recipe, this version is a very close match — smoky, tangy, and just the right sweetness.
2. Can I make this without a blender?
Yes, but mince the garlic and chipotle very finely and whisk vigorously to combine. It may not emulsify as smoothly.
3. Is it spicy?
Moderately. Using one chipotle pepper gives a balanced heat. Use two for more kick, or scrape out the seeds for less spice.
4. Can I double the recipe?
Absolutely. This vinaigrette scales well and can be doubled or tripled for meal prep or parties.
The Perfect Finishing Touch
Once you taste this homemade Chipotle vinaigrette, it might become your new favorite condiment — not just for salads but for everything from grilled meats to roasted veggies. It’s bold, balanced, and better than store-bought.
Try it once, and you’ll always want to keep a jar on hand. When you make it, let me know how it turned out. Did you go spicier? Add cilantro? Share your twist in the comments — and enjoy every drizzle.
