Bold, smoky, and bursting with flavor — your homemade version of a fast food classic
If you’ve ever ordered Cajun fries at Five Guys, you know exactly how addictive that vibrant, spicy seasoning can be. It’s not just heat — it’s a perfect balance of paprika, garlic, herbs, and peppery warmth that brings fries, burgers, and even roasted veggies to life.
This copycat Five Guys Cajun Seasoning recipe captures that same bold flavor, but with the benefit of being made at home using ingredients you already have in your spice rack.
This blend has become a staple in my kitchen. I first made it for a batch of homemade fries, and the kids couldn’t stop dipping. Since then, we’ve sprinkled it on popcorn, chicken, and even scrambled eggs.
It’s quick to mix, easy to adjust for spice, and the kind of seasoning that turns a simple dish into something crave-worthy.
Why You’ll Love This Recipe
This homemade Cajun seasoning delivers all the bold, zesty flavor of Five Guys fries without the preservatives or additives of store-bought blends.
It takes just five minutes to mix and gives you full control over the salt and spice levels, making it great for families and kids.
Whether you’re looking to recreate your favorite fast-food fries or level up your roasted vegetables, this seasoning is a simple way to add excitement to everyday meals.
What You’ll Need
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (reduce to 1 teaspoon for mild version)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Pro Tips
- Start mild if serving kids – Reduce the cayenne to ½ or 1 teaspoon, then adjust based on your family’s preference.
- Use fresh spices – The newer the spices, the stronger and more vibrant the flavor will be.
- Store in a spice jar – A clean, airtight container helps preserve flavor and color.
- Try a spice grinder – For a finer blend, pulse the mix in a spice grinder or small food processor.
- Label and date – Homemade blends keep best when you know how long they’ve been in the pantry. Aim to use within 6 months.
Tools Required
- Measuring spoons
- Mixing bowl
- Small whisk or spoon
- Airtight spice jar or small container
- Optional: spice grinder or small blender
Substitutions and Variations
- Smoky version: Substitute half the paprika with smoked paprika for a deeper flavor.
- Salt-free: Omit salt entirely if you prefer to control it during cooking.
- Sweeter Cajun mix: Add ½ teaspoon brown sugar to balance the heat with a subtle sweetness.
- Extra hot: Add ½ teaspoon crushed red pepper flakes or increase the cayenne.
- More herb-forward: Increase oregano and thyme to 1½ tablespoons each.
Make-Ahead Tips
Make a double or triple batch and store it in an airtight jar for up to 6 months.
This blend is a great prep-ahead pantry staple for busy weeknights or meal prep days. Just give the container a good shake before each use to redistribute the spices.
Instructions
1. Measure Ingredients
Add all ingredients — paprika, garlic powder, onion powder, cayenne, oregano, thyme, black pepper, and salt — into a small bowl.
2. Mix Well
Whisk together until evenly combined. For a finer texture, pulse in a spice grinder for 5–10 seconds.
3. Store
Transfer to an airtight jar or spice container. Store in a cool, dry place away from sunlight.
4. Use
Sprinkle over freshly cooked fries, burgers, roasted potatoes, popcorn, grilled chicken, or vegetables. Start with ½ teaspoon per serving and increase to taste.
Leftovers & Storage
Store this seasoning in an airtight container in your spice cabinet for up to 6 months. Keep it out of direct sunlight and away from moisture. Use a dry spoon each time to prevent clumping. If the blend loses its aroma or color, it’s time to make a fresh batch.
Nutrition & Benefits
This homemade Cajun seasoning is free from additives, MSG, and preservatives. You get the full flavor of your favorite fast food seasoning without any unwanted ingredients. Paprika and garlic are rich in antioxidants, while oregano and thyme offer natural antimicrobial properties. Best of all, you can adjust the salt and heat levels to suit your family’s dietary needs.
Recipe FAQ
1. Is this seasoning really spicy?
It’s bold but adjustable. Use less cayenne for a milder version.
2. Can I use this on things besides fries?
Absolutely. It’s great on burgers, chicken, fish, roasted vegetables, or even popcorn.
3. How much should I use per serving?
Start with ½ to 1 teaspoon per serving and adjust to taste.
4. How long does it last?
It stays fresh for about 6 months in a sealed container.
5. Can I make a salt-free version?
Yes — just skip the salt. You can always add it when cooking.
Bring the Five Guys Flavor to Your Kitchen
This homemade Cajun seasoning lets you recreate that signature Five Guys flavor whenever the craving hits — and without leaving home.
It’s quick to make, packed with flavor, and endlessly useful across meals and snacks. Whether you’re tossing it with hot fries or seasoning a grilled chicken breast, it brings excitement to the table in just a shake.
