If you’ve ever had a salad at Bob Evans and wondered what makes it taste so craveable, the answer is almost always their Colonial Dressing. It’s sweet, creamy, tangy, and totally unique — a bit like French dressing meets coleslaw dressing, but smoother and with more character.
Whether drizzled over crisp lettuce or used as a dip for chicken tenders and fries, this dressing delivers nostalgic comfort in every bite.
Today, we’re making a copycat version of Bob Evans Colonial Dressing — and you’ll be amazed how simple it is to replicate at home. It uses pantry staples like mayo, sugar, and vinegar, and takes just minutes to whip together.
No complicated steps, no preservatives, and a big reward in flavor. This is the dressing you didn’t know your fridge was missing.
Why You’ll Love This Recipe
It’s creamy without being heavy, sweet without being cloying, and just tangy enough to brighten any salad. This dressing is great for picky eaters and salad lovers alike.
It also makes a surprisingly great spread on sandwiches and wraps, or even as a dip for chicken fingers. Make it once, and you’ll find yourself reaching for it again and again.
What You’ll Need
- ¾ cup mayonnaise
- ¼ cup white vinegar
- ¼ cup granulated sugar
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional, for depth)
- ¼ teaspoon celery seed
- ¼ teaspoon onion powder
Pro Tips
- Use full-fat mayo – It gives the dressing that rich, creamy texture you’re aiming for.
- Let it chill – Refrigerate for at least an hour before serving to help the flavors meld and develop.
- Whisk well – Blend until completely smooth for the classic silky finish.
- Balance to taste – If it’s too sweet for you, add a splash more vinegar. If too tangy, a pinch more sugar helps.
- Make it a meal – Pair with grilled chicken, turkey, or chopped hard-boiled eggs for a hearty salad.
Tools Required
- Small mixing bowl
- Measuring spoons and cups
- Small whisk or spoon
- Glass jar or airtight container for storage
- Spatula (optional for scraping)
Substitutions and Variations
- Lower fat: Use light mayo or Greek yogurt (1:1) for a lighter version, but expect a slightly different texture.
- Vinegar swap: Apple cider vinegar can be used in place of white vinegar for a slightly fruitier tang.
- No ketchup? Use 1 teaspoon tomato paste and an extra pinch of sugar.
- Herb addition: A touch of dried parsley or dill can give it an herby twist.
- Spicy kick: Add a pinch of cayenne or a dash of hot sauce for some heat.
Make-Ahead Tips
This dressing is actually better made ahead. Prepare it at least an hour in advance and refrigerate to allow the flavors to come together. It will keep well in the refrigerator for up to 7 days in an airtight jar or container. Just give it a stir or shake before using.
Instructions
1. Combine base ingredients
In a small bowl, add the mayonnaise, white vinegar, and sugar. Whisk until the sugar is dissolved and the mixture is smooth.
2. Add flavorings
Add ketchup, Dijon mustard (if using), celery seed, onion powder, salt, and pepper. Whisk again until fully incorporated.
3. Taste and adjust
Taste and adjust seasoning as needed. Add a touch more sugar for sweetness, vinegar for tang, or salt and pepper for balance.
4. Chill and serve
Transfer the dressing to a jar or container. Chill for at least 1 hour. Shake or stir before serving over salad or as a dip.
Leftovers and Storage
Store your Colonial Dressing in an airtight jar or container in the refrigerator for up to 7 days. Stir before using, as natural separation may occur. Do not freeze, as the texture may break once thawed.
Recipe FAQ
1. What does Bob Evans Colonial Dressing taste like?
It’s sweet and creamy with a mild tang, somewhere between French dressing and a coleslaw-style vinaigrette.
2. Can I use Miracle Whip instead of mayonnaise?
You can, but it will change the flavor significantly — Miracle Whip is sweeter and tangier, which may make the dressing overly sharp.
3. Is this dressing gluten-free?
Yes, if you use gluten-free certified ingredients like mayo and vinegar. Always double-check labels to be sure.
4. Can I double the batch?
Absolutely. Just maintain the same ratios and store in a larger container. It’s great to have on hand for multiple meals.
Creamy, Classic, and Completely Craveable
This Bob Evans Colonial Dressing copycat brings the signature flavor of their famous salads right to your own kitchen. It’s the kind of dressing that’s just as at home on a dinner salad as it is in a sandwich wrap or veggie dip tray. If you’ve been missing this Midwestern classic, you’ll love how quick and easy it is to recreate.
Give it a try and let me know how it turned out. Did you stick to the classic, or give it your own twist? Drop a comment and share how you’re using this creamy, tangy favorite at your table.
