I had a bunch of green tomatoes sitting on the counter, and instead of letting them go to waste, I decided to make a batch of piccalilli. It’s that tangy, slightly spicy relish that brightens up anything you put it…
I made a homemade version of Little Caesars deep dish pizza, and it honestly tasted just as good—maybe even better—than the takeout. The crust baked up thick and golden with that perfect buttery edge, while the layers of gooey cheese…
I’ve always loved the pinto beans at Chipotle—they’re tender, flavorful, and have that little hint of spice that makes them so good with almost anything on the menu. I finally tried making them at home, and honestly, they turned out…
I threw some zucchini on the grill with Mexican spices the other day, and it turned into one of my favorite quick sides. The smoky char from the grill pairs so well with the chili, cumin, and lime, giving the…
I tried making an In-N-Out chocolate shake at home, and it turned out just as rich and creamy as the one I usually order with a burger and fries. The chocolate flavor is smooth and indulgent without being too heavy,…
I finally tried making a copycat of the Five Guys Lotus Biscoff milkshake at home, and it turned out just as rich and dreamy as the one I’ve had at the restaurant. The blend of creamy vanilla ice cream and…
I made this Del Monte Fruit Cocktail Cake recently, and it reminded me why these old-school desserts never go out of style. The fruit keeps the cake so moist and adds little bursts of sweetness in every bite, while the…
I grew up with peanut butter cookies, but making them with Crisco takes me right back to the ones my family baked when I was little. They come out soft in the middle, just the right amount of chewy, and…
I’ve always been a fan of Chipotle’s corn salsa—it’s that perfect mix of sweet, tangy, and just a little spicy. Every time I ordered a burrito bowl, I’d ask for extra scoops because I could never get enough of it.…
I finally tried making Cajun Ninja’s gumbo at home, and let me tell you, it was worth every minute. The roux came out dark and rich, just the way it’s supposed to, and the whole kitchen smelled incredible while it…