In-N-Out Burger
I finally tried making an In-N-Out style burger at home, and it was everything I hoped for. The patties cooked up juicy with that perfect sear, the melted cheese tied it all together, and of course, I couldn’t skip the…
Category Comfort Classics
Hungarian Cabbage Soup with Sauerkraut
I made this Hungarian cabbage soup with sauerkraut the other night, and it turned out so hearty and comforting. The mix of fresh cabbage, tangy sauerkraut, and smoky paprika gives it that bold, old-world flavor that feels both rustic and…
How to Make Piccalilli with Green Tomatoes
I had a bunch of green tomatoes sitting on the counter, and instead of letting them go to waste, I decided to make a batch of piccalilli. It’s that tangy, slightly spicy relish that brightens up anything you put it…
Little Caesars Deep Dish Pizza
I made a homemade version of Little Caesars deep dish pizza, and it honestly tasted just as good—maybe even better—than the takeout. The crust baked up thick and golden with that perfect buttery edge, while the layers of gooey cheese…
Grilled Mexican Zucchini
I threw some zucchini on the grill with Mexican spices the other day, and it turned into one of my favorite quick sides. The smoky char from the grill pairs so well with the chili, cumin, and lime, giving the…
Five Guys Lotus Biscoff Milkshake
I finally tried making a copycat of the Five Guys Lotus Biscoff milkshake at home, and it turned out just as rich and dreamy as the one I’ve had at the restaurant. The blend of creamy vanilla ice cream and…