If you grew up in a Mexican or Mexican-American household, chances are you’ve enjoyed a warm bowl of Conchitas with Ground Beef at some point — and probably more than once a week.
This humble but beloved dish is a true classic: small shell pasta (conchitas) cooked in a flavorful tomato-based sauce with seasoned ground beef. It’s the definition of comfort food, and it’s one of those recipes that feels like home in every bite.
This recipe is as practical as it is delicious. It comes together in about 30 minutes, uses pantry staples, and feeds a hungry family on a budget.
It’s perfect for busy weeknights, lazy Sundays, or anytime you want a no-fuss, kid-friendly meal that delivers on flavor.
Why You’ll Love This Recipe
It’s simple, quick, and wildly satisfying. The tender shell pasta soaks up all that seasoned tomato goodness, and the ground beef adds protein to make it a complete one-pot meal.
It’s endlessly customizable and great for leftovers too. Best of all, it’s the kind of dish everyone at the table — from toddlers to abuelos — will happily eat without complaint.
What You’ll Need
- 1 pound ground beef (80/20 or lean)
- 2 cups small shell pasta (conchitas)
- ½ small white onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 (8 oz) can tomato sauce
- 2 cups water or beef broth
- 1 teaspoon chicken bouillon powder (or to taste)
- ½ teaspoon cumin
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional garnish: chopped cilantro, lime wedges, shredded cheese
Pro Tips
- Toast the pasta – Lightly browning the dry pasta before adding liquid gives it a delicious nutty flavor.
- Don’t overcook the shells – Cook just until al dente to avoid mushy pasta.
- Simmer uncovered – Letting some of the liquid cook off helps the sauce thicken and intensify in flavor.
- Use beef broth for extra depth – Water works, but broth takes the dish to the next level.
- Double it for leftovers – This dish reheats beautifully and is perfect for lunch the next day.
Tools Required
- Large skillet or sauté pan with lid
- Medium saucepan (if boiling pasta separately)
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Substitutions and Variations
- Meatless option: Swap ground beef for lentils or plant-based crumbles.
- Add veggies: Stir in peas, carrots, or diced zucchini for extra nutrition.
- Spice it up: Add a pinch of chili powder or diced jalapeño if your family likes heat.
- Cheesy version: Mix in shredded cheddar or cotija before serving.
- Different pasta: Use elbow macaroni or ditalini if you don’t have shell pasta.
Make-Ahead Tips
You can cook the beef and make the sauce ahead of time and refrigerate for up to 2 days. When ready to serve, reheat on the stove, add your pasta, and simmer until the shells are tender. Leftovers store well for up to 3 days and can be frozen for up to 2 months in an airtight container.
Instructions
1. Brown the beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
2. Add onion and garlic
Stir in diced onion and cook until softened, about 2–3 minutes. Add garlic and cook for 30 seconds, just until fragrant.
3. Toast the pasta
Push the beef mixture to one side of the pan. Add the dry pasta and a bit of oil. Stir frequently for 2–3 minutes until pasta starts to turn golden brown.
4. Add tomato sauce and seasonings
Pour in tomato sauce, water or broth, bouillon, cumin, salt, and pepper. Stir everything together and bring to a low boil.
5. Simmer
Reduce heat, cover partially, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and the sauce has thickened. Add more water if needed to keep pasta submerged.
6. Serve and garnish
Taste and adjust seasoning if needed. Spoon into bowls and garnish with chopped cilantro, lime wedges, or shredded cheese if desired.
Leftovers and Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave with a splash of water or broth to loosen the sauce. Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.
Recipe FAQ
1. Can I make this with chicken or turkey?
Yes, ground turkey or chicken works well. Just note that you may need to add a bit more seasoning since they’re leaner meats.
2. Is this a soup or a pasta dish?
Traditionally, conchitas can be a bit saucy, almost like a stew, but not a full soup. You can adjust the amount of liquid to suit your preference.
3. Can I use fresh tomatoes instead of canned sauce?
Yes, blend fresh tomatoes into a purée or cook them down before adding. You may need to simmer a bit longer.
4. What can I serve with this dish?
It’s great on its own but also pairs well with tortillas, Mexican rice, or a side of sliced avocado and lime.
Simple. Nostalgic. Delicious.
Conchitas with Ground Beef is more than just a pasta dish — it’s a reminder of comfort, family, and how simple ingredients can come together to create something deeply satisfying. Whether you’re making it for the first time or recreating a childhood favorite, this is a dish that brings people to the table and keeps them coming back for seconds.
Give it a try and let me know how it turned out! Did you serve it with cheese, tortillas, or keep it classic? Drop a comment below and share your version of this timeless comfort meal.