I’ve discovered the ultimate breakfast game-changer, and I can’t wait to share it with you. These Hawaiian Roll Breakfast Sliders combine everything we love about breakfast—fluffy eggs, crispy bacon, melty cheese—all nestled between sweet, pillowy Hawaiian rolls.
They’re perfect for feeding a hungry family or impressing weekend guests with minimal effort. The contrast of sweet rolls with savory fillings creates that irresistible flavor magic that’ll have everyone asking for seconds.
Want to know the simple tricks that make these sliders absolutely foolproof?
Why You’ll Love these Irresistible Hawaiian Roll Breakfast Sliders
When you’re searching for a breakfast that makes everyone gather around the table, these Hawaiian roll breakfast sliders absolutely deliver. I’m talking about pillowy sweet rolls, melty cheese, fluffy eggs, and crispy bacon all baked into one perfect package.
What’s not to love? They’re customizable (swap in sausage or ham), make-ahead friendly, and perfect for feeding a crowd. The best part? That moment when you pull them from the oven, all golden on top with cheese just starting to ooze out the sides. Morning magic, if you ask me.
What Ingredients are in Irresistible Hawaiian Roll Breakfast Sliders?
These breakfast sliders bring together the perfect combination of sweet, savory, and cheesy ingredients to create a morning meal that’s truly crowd-pleasing.
- 12 Hawaiian sweet rolls (that signature sweetness is key!)
- 8 slices cheddar or American cheese
- 10 slices bacon, cooked and crumbled
- 10 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped chives
- Flaky sea salt (optional)
The beauty of these ingredients is their versatility—don’t have bacon? Swap in ham or sausage, or go vegetarian with sautéed veggies for a completely customizable breakfast experience that works with whatever you have in your fridge.
How to Make these Irresistible Hawaiian Roll Breakfast Sliders
Making these sliders is ridiculously simple, and yet the results are nothing short of breakfast magic. Start by preheating your oven to 350°F and greasing a 9×13 baking pan. Take your package of 12 Hawaiian sweet rolls and slice them horizontally as one unit, keeping the tops intact—this little trick makes assembly so much easier than handling individual rolls. Place the bottom half of your rolls in the prepared pan.
Now for the good stuff. Layer 8 slices of cheddar or American cheese across the roll bottoms, then prepare your eggs by whisking 10 large eggs with ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper. Scramble this mixture in a pan until just set but still a bit soft—remember, they’ll continue cooking in the oven, and nobody likes overcooked eggs, right? Spread your scrambled eggs evenly over the cheese layer, then sprinkle with 10 slices of crumbled bacon. The aroma at this point is enough to wake up the entire household. For an even smoother egg mixture with perfect consistency, consider using a premium stand mixer to whisk your eggs and milk together. Place the top half of the rolls over your filling and get ready for the finishing touch.
Mix 1 tablespoon of melted butter with 2 minced garlic cloves and brush this fragrant mixture over the tops of your rolls. This butter bath is what gives the sliders their irresistible golden crown after baking. Slide the pan into your preheated oven for 10-15 minutes, until the cheese is perfectly melty and the tops are lightly browned. Once out of the oven, sprinkle with 1 tablespoon of chopped chives and a touch of flaky sea salt if you’re feeling fancy. Slice between the rolls to create individual sliders and serve while still warm. The contrast between the sweet rolls, savory fillings, and that garlicky butter topping? Pure breakfast harmony.
What to Serve with Irresistible Hawaiian Roll Breakfast Sliders
Companion dishes for these heavenly breakfast sliders can turn your morning meal from great to absolutely spectacular. I love pairing them with fresh fruit—berries and melon provide the perfect sweet contrast to the savory sliders.
A simple arugula salad with lemon vinaigrette adds a peppery bite that cuts through the richness. Hash browns? Always a winner, especially when they’re extra crispy.
For drinks, consider fresh-squeezed orange juice or a spicy Bloody Mary if you’re feeling festive. Can you imagine a better weekend brunch setup?
Leftovers and Storage for these Irresistible Hawaiian Roll Breakfast Sliders
While these sliders typically disappear faster than I can say “seconds, please,” storing leftovers properly guarantees they remain just as delicious the next day.
To keep them fresh, I recommend wrapping individual sliders in aluminum foil before placing them in an airtight container. They’ll stay good in your refrigerator for up to three days.
When you’re ready to enjoy them again, pop the foil-wrapped sliders in a 300°F oven for about 10 minutes, or 30 seconds in the microwave if you’re in a rush. The bread stays soft and the fillings reheat beautifully.
Irresistible Hawaiian Roll Breakfast Sliders Substitutions and Variations
One of the best features of these Hawaiian roll breakfast sliders is how adaptable they’re to whatever’s in your fridge.
I love swapping the cheese options—pepper jack adds heat, while Swiss brings a nutty flavor. Not a bacon fan? Turkey sausage, ham, or even vegetarian options like spinach and mushrooms work beautifully.
For dietary needs, gluten-free rolls can replace Hawaiian rolls, and dairy-free cheese melts surprisingly well. Morning meal prep feeling ambitious? Try adding avocado slices, roasted peppers, or caramelized onions between layers.
The egg mixture welcomes herbs like dill or thyme, and a dash of hot sauce gives a morning kick.
Final Thoughts
These breakfast sliders have completely transformed my weekend morning routine. They’re the perfect balance of savory and sweet, with that irresistible combination of eggs, cheese, and bacon nestled between soft Hawaiian rolls.
What’s not to love about a breakfast that can feed the whole family in one go? Prep them the night before, pop them in the oven while you’re making coffee, and voilà—breakfast magic.
The beauty of these sliders is their versatility. Make them your own, share them with friends, or keep them all to yourself. Trust me, no judgment here.
If you’re looking for a sweet alternative, try making brown butter cookies with their rich, nutty flavor that perfectly complements a morning coffee.
