I finally tried making an In-N-Out style burger at home, and it was everything I hoped for. The patties cooked up juicy with that perfect sear, the melted cheese tied it all together, and of course, I couldn’t skip the special sauce—it’s what really makes it taste like the real deal.
What I love is how simple it is to recreate, but it still feels like such a treat every time I bite in.
Now, whenever the craving hits, I don’t have to wait for a road trip—I can make my own fresh, messy, flavor-packed burger right in my kitchen.
Why You’ll Love This Recipe
This In-N-Out burger copycat gives you everything you love about the restaurant version — juicy patties, fresh vegetables, gooey cheese, and the signature spread — without the long lines.
It’s quick to prepare, customizable, and uses simple ingredients you probably already have. Whether you’re a fan of the classic Double-Double or want to try it “Animal Style,” this recipe delivers bold flavor in every bite.
Plus, making it at home means you can add extra toppings, adjust the sauce, or even create healthier variations.
What You’ll Need
- 1 pound ground beef (80/20 blend for juiciness)
- 4 hamburger buns (potato buns or brioche work well)
- 4 slices American cheese
- 1 large tomato, sliced
- 1 small onion, sliced into rings or diced
- 4 large lettuce leaves
- 2 tablespoons butter (for toasting buns)
- Salt and pepper to taste
For the spread:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon sugar
Pro Tips
- Use a high-fat beef blend (80/20) for maximum juiciness.
- Smash patties thinly on a hot skillet for crispy edges.
- Toast buns in butter for that signature flavor.
- Assemble quickly while patties are hot so the cheese melts perfectly.
- Make extra spread — it’s delicious on fries, too.
Tools Required
- Cast-iron skillet or griddle
- Mixing bowl
- Spatula
- Cutting board and knife
- Measuring cups and spoons
- Plates for assembling burgers
Substitutions & Variations
- Swap American cheese for cheddar, Swiss, or pepper jack.
- Use turkey or chicken patties for a lighter version.
- Try a lettuce wrap instead of buns for a low-carb option.
- Make it “Animal Style” with grilled onions and mustard-fried patties.
- Add pickles or jalapeños for extra crunch and heat.
Make-Ahead Tips
The spread can be made up to 3 days in advance and stored in the fridge. You can also shape burger patties ahead of time and refrigerate them until ready to cook.
For parties, prep all toppings and buns in advance, so cooking and assembling go quickly.
Instructions
1. Make the spread
In a small bowl, mix together mayonnaise, ketchup, pickle relish, vinegar, and sugar until smooth. Refrigerate until ready to use.
2. Prep toppings
Slice tomato, onion, and wash lettuce leaves. Set aside on a platter.
3. Form patties
Divide ground beef into 4 equal portions. Roll into balls, then flatten into thin patties. Season with salt and pepper.
4. Cook patties
Heat a skillet or griddle over medium-high heat. Place patties on the hot surface and smash them flat with a spatula. Cook for 2–3 minutes per side until browned and cooked through. Place a slice of cheese on top of each patty during the last minute of cooking.
5. Toast buns
Spread butter on the cut sides of buns and toast in the skillet until golden.
6. Assemble burgers
Spread sauce on both bun halves. Layer lettuce, tomato, onion, and cheeseburger patties. Top with bun and press gently.
7. Serve
Serve immediately with fries or onion rings for the full In-N-Out experience.
Serving Suggestions
Pair these burgers with French fries or sweet potato fries, and don’t forget a milkshake on the side.
For a fun family dinner, set up a burger bar with toppings like jalapeños, pickles, or avocado so everyone can customize their own. For parties, make sliders using smaller buns and patties.
Leftovers & Storage
Cooked patties can be stored in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
The spread will last 3–4 days in the fridge. Avoid storing fully assembled burgers — keep toppings, patties, and buns separate for best results.
Nutrition & Benefits
While this burger is definitely indulgent, it’s also packed with protein and nutrients from fresh vegetables.
Ground beef provides iron and B vitamins, while lettuce and tomato add fiber and vitamins C and K.
Making it at home gives you control over ingredients, portion sizes, and toppings, so you can strike the balance that works best for your family.
Recipe FAQ
1. What’s in In-N-Out’s famous spread?
It’s similar to Thousand Island dressing — mayonnaise, ketchup, and pickle relish.
2. Can I make the patties ahead of time?
Yes, form them and refrigerate for up to 24 hours before cooking.
3. How do I make it Animal Style?
Cook patties with a smear of mustard and top with grilled onions.
4. Can I cook these on the grill instead of a skillet?
Absolutely — grilling adds great smoky flavor.
5. What kind of buns should I use?
Soft buns like brioche or potato buns work best for texture and flavor.
Bringing It All Together
This In-N-Out burger copycat is proof that you don’t need a drive-thru to enjoy one of the best burgers around.
With fresh toppings, juicy beef, and that iconic spread, it’s a meal that makes everyone at the table happy. It’s quick to prepare, fun to customize, and perfect for weeknights, cookouts, or family gatherings.
So grab your skillet, gather some fresh ingredients, and treat yourself to a homemade burger that’s every bit as satisfying as the real deal.
And when you make it, I’d love to know — did you keep it classic or go Animal Style? Share your version and enjoy every bite.
