I tried making a batch of Little Caesars cinnamon bites at home, and they turned out even better than I expected. Warm, soft, and coated in that sweet cinnamon sugar, they taste like little bites of comfort. I love how quick they are to pull together—perfect when I want something sweet without a lot of fuss.
A drizzle of icing on top makes them feel extra indulgent, almost like a cross between a donut hole and a cinnamon roll. For me, they’re the kind of treat that disappears fast, whether I’m snacking on them with coffee or sharing with friends.
Why You’ll Love This Recipe
These homemade cinnamon bites are soft, fluffy, and coated with just the right amount of sweet cinnamon sugar.
You’ll love that they’re quick to make, budget-friendly, and far fresher than anything from the drive-thru. They’re also endlessly versatile — enjoy them plain, dip them in cream cheese icing, or serve them alongside coffee or hot chocolate.
Perfect for family pizza nights, holiday gatherings, or just when you’re craving a cozy treat, this recipe is one you’ll want to save.
What You’ll Need
For the bites:
- 1 can refrigerated pizza dough (or homemade, about 1 pound)
- 3 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
For optional glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Pro Tips
- Cut dough into small, even pieces for consistent baking.
- Brush butter generously on all sides of the bites — it helps the cinnamon sugar stick.
- Toss bites in the cinnamon sugar while they’re still warm for best coverage.
- Serve immediately for the softest, fluffiest texture.
- Make extra glaze — it’s delicious for dipping.
Tools Required
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
- Small mixing bowls
- Pastry brush
- Cooling rack
Substitutions & Variations
- Use crescent roll dough instead of pizza dough for a flakier bite.
- Swap cinnamon for pumpkin spice in the fall.
- Add a cream cheese glaze instead of vanilla glaze for tangy sweetness.
- Try rolling dough around small chocolate chips or Nutella for a surprise filling.
- Use dairy-free butter and plant-based milk for a vegan version.
Make-Ahead Tips
You can cut and shape the dough bites a few hours ahead of time, then refrigerate until ready to bake.
The cinnamon sugar mix can also be prepared in advance and stored in an airtight jar. Baked bites taste best fresh but can be reheated easily in the oven.
Instructions
1. Preheat oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut dough
On a lightly floured surface, roll out pizza dough and cut into bite-sized pieces (about 1-inch squares).
3. Brush with butter
Place dough pieces on the prepared baking sheet. Brush each piece generously with melted butter.
4. Bake
Bake for 10–12 minutes, or until golden brown and puffed.
5. Toss in cinnamon sugar
In a small bowl, mix sugar and cinnamon. While bites are still warm, toss them in the cinnamon sugar mixture until coated.
6. Make glaze (optional)
In another bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over bites or serve on the side for dipping.
7. Serve
Serve warm and enjoy!
Serving Suggestions
These cinnamon bites are perfect as a sweet ending to pizza night, but they’re also great as a snack with coffee, tea, or hot chocolate.
For parties, serve them on a platter with little cups of glaze or chocolate sauce for dipping. You can even pack them in lunchboxes as a special treat — just don’t expect them to last long!
Leftovers & Storage
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm in a 300°F oven for 5 minutes or microwave for 10–15 seconds.
Avoid refrigerating, as it can dry out the bites. If you want to freeze them, bake first, let cool, and freeze in a bag or container. Reheat in the oven to refresh.
Nutrition & Benefits
While these cinnamon bites are definitely a treat, making them at home allows you to control the ingredients and portion size.
Cinnamon has antioxidant properties and can help balance blood sugar, while using homemade dough gives you more flexibility in how much sugar you use. It’s a fun dessert that brings joy without too much fuss.
Recipe FAQ
1. Can I use homemade dough?
Yes, any basic pizza dough works perfectly for this recipe.
2. Do I need to use butter?
Butter helps the sugar stick, but you can use margarine or coconut oil instead.
3. Can I air fry these bites?
Yes! Cook at 350°F for 6–8 minutes until golden.
4. What’s the best dipping sauce?
Vanilla glaze is classic, but cream cheese frosting or chocolate sauce are great too.
5. Can I make them ahead for a party?
Bake just before guests arrive, then keep warm in a low oven until serving.
A Sweet Bite-Sized Treat
These Little Caesars cinnamon bites are the perfect no-fuss dessert: warm, fluffy dough coated in cinnamon sugar and drizzled with glaze.
They’re easy, budget-friendly, and guaranteed to please kids and adults alike. Whether you serve them after pizza night or whip them up for a holiday gathering, they’re the kind of dessert that always disappears fast.
So next time the craving hits, skip the drive-thru and bake a batch at home. I’d love to hear how yours turned out — did you stick with the classic glaze, or try something fun like chocolate or cream cheese dip? Share your version and enjoy every sweet bite.
