If you’ve ever grabbed a box of Little Caesars Oven Roasted Wings along with your pizza, then you know the secret — these wings are perfectly juicy, lightly seasoned, and deliver a great crispy bite without being breaded or greasy.
They’re not drenched in sauce, just roasted until golden, tender, and full of natural flavor. The result is a wing that pairs with almost anything, from ranch and blue cheese to a side of Crazy Bread.
Now, you can recreate that same delicious experience at home with this easy oven-roasted wings recipe inspired by Little Caesars.
With a handful of pantry ingredients, the right baking technique, and a little patience, you’ll have a platter of golden-brown wings that everyone will love — game night, movie night, or anytime.
Why You’ll Love This Recipe
These oven-roasted wings are juicy on the inside, lightly crisp on the outside, and simple to make — no deep fryer, no heavy breading. You control the ingredients, the spice level, and the portion size.
They’re perfect as a main dish, a snack, or a party appetizer. And because they’re not sauced, they’re versatile — dip them, coat them in your favorite sauce, or enjoy them as-is.
What You’ll Need
Ingredients:
- 2 ½ to 3 pounds chicken wings (drumettes and flats)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
Pro Tips
- Dry the wings well – Patting them dry with paper towels before seasoning helps them crisp up in the oven.
- Use a wire rack – Elevating the wings on a rack allows air to circulate and helps render fat evenly for crispier skin.
- Flip halfway through – Turning the wings during roasting ensures even browning on all sides.
- Don’t crowd the pan – Leave space between wings to allow proper roasting rather than steaming.
- Rest before serving – Letting the wings sit for 5 minutes after baking helps juices redistribute.
Tools Required
- Large mixing bowl
- Measuring spoons
- Paper towels
- Baking sheet
- Wire rack (optional but recommended)
- Parchment paper or foil
- Tongs
Substitutions and Variations
- Spice blend alternatives: Use lemon pepper, Cajun seasoning, or a pre-made poultry rub.
- Make them saucy: Toss with buffalo sauce, honey BBQ, or garlic parmesan after baking.
- Herb swap: Use Italian seasoning instead of oregano for a different flavor twist.
- Add citrus: A squeeze of lemon juice after baking brightens the flavor.
- Low sodium: Reduce salt and increase herbs to cut sodium content.
Make-Ahead Tips
You can prep the wings ahead by seasoning them and storing them in a sealed container in the refrigerator for up to 24 hours. This allows the seasoning to really absorb and cuts down on day-of prep time. You can also roast them fully and reheat at 400°F for 8–10 minutes to crisp them back up before serving.
Instructions
1. Preheat the oven and prepare the baking sheet
Preheat oven to 425°F. Line a baking sheet with foil or parchment and set a wire rack on top (if using). Spray or brush the rack with oil.
2. Pat wings dry and season
Using paper towels, pat the chicken wings completely dry. Place them in a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, pepper, oregano, and crushed red pepper flakes (if using). Toss until wings are fully coated.
3. Arrange wings on baking rack
Place the seasoned wings in a single layer on the prepared baking sheet. Make sure they’re not touching for best results.
4. Roast the wings
Bake in the preheated oven for 40–45 minutes, flipping halfway through, until the wings are golden brown and the internal temperature reaches 165°F. If you like them extra crispy, broil for the last 2–3 minutes.
5. Rest and serve
Remove wings from oven and let them rest for 5 minutes. Serve hot with your favorite dips or toss with sauce if desired.
Leftovers and Storage
Store leftover wings in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F oven or air fryer for 5–8 minutes until warmed through and crisp again. Avoid microwaving, which can make them rubbery. You can also freeze cooked wings for up to 2 months.
Recipe FAQ
1. Can I use frozen wings?
Yes, but thaw them completely and pat them very dry before seasoning and roasting to avoid soggy skin.
2. Why aren’t my wings crispy?
They may not be dry enough or could be crowded on the pan. Space and airflow are key for crispness.
3. Can I make these in an air fryer?
Yes! Cook at 400°F for 22–25 minutes, shaking halfway through, until crisp and cooked through.
4. What sauces go best with these wings?
They’re great with ranch, blue cheese, buffalo, garlic parmesan, or honey mustard. Because they’re not heavily flavored, they’re very versatile.
Crispy, Juicy, and Crowd-Pleasing Every Time
These Little Caesars-inspired oven roasted wings are the kind of recipe that feels effortless but impresses every time. They’re crisp without frying, flavorful without being messy, and endlessly customizable. Perfect for feeding a crowd or just yourself on a cozy night in, they’ll have everyone asking for more — and the best part? You didn’t even need a deep fryer to make it happen.
Give them a try and let me know how they turned out. Did you stick with the dry-roasted version or toss them in your favorite sauce? Leave a comment below with your go-to wing style — I’d love to hear how you made them your own.