I’ve gotta tell you about these Creamy Parmesan Marry Me Beans. They earned their cheeky name for good reason – one bite of these velvety butter beans swimming in a garlicky, sun-dried tomato sauce might just prompt a proposal! The magic happens when parmesan meets cream, creating this irresistible sauce that begs for a chunk of crusty bread. And the best part? They come together in minutes, perfect for date night or when you need comfort food fast. Let me show you how simple they are to make…
Why You’ll Love these Creamy Parmesan Marry Me Beans
While you might wonder why these beans earned such a romantic nickname, one bite will make the reason crystal clear. The combination of creamy butter beans swimming in a rich, velvety sauce is downright irresistible.
The best part? This dish comes together in minutes, not hours. Perfect for date night or, honestly, a Tuesday when you’re craving something that tastes like it took all day.
I’m talking about sun-dried tomatoes adding their sweet-tangy magic, fresh garlic perfuming every bite, and parmesan cheese creating that unmistakable savory depth. Can you imagine a more perfect comfort food?
What Ingredients are in Creamy Parmesan Marry Me Beans?
These creamy, dreamy beans require just a handful of simple ingredients that come together to create something truly magical in your kitchen.
- 2 15-oz cans butter beans
- 1 cup vegetable broth
- ½ cup sun-dried tomatoes
- 3 garlic cloves
- 1 tsp dried oregano
- ¾ cup heavy cream
- ½ cup parmesan cheese
- Salt and pepper to taste
For the best flavor, try to find good quality parmesan that you grate yourself, and don’t be afraid to substitute fresh herbs if you have them on hand—a tablespoon of fresh oregano instead of dried would take these beans to an even more proposal-worthy level.
How to Make these Creamy Parmesan Marry Me Beans
These beans come together in just a few simple steps, and trust me, the magic happens fast. Start by heating a little oil in a large skillet over medium heat, then add your 3 minced garlic cloves, 1 teaspoon of drie. For perfectly smooth and creamy textures in your bean dishes, a Premium Baking Stand Mixer can help blend ingredients to the ideal consistency.
What to Serve with Creamy Parmesan Marry Me Beans
Once you’ve prepared a bubbling skillet of these luscious, creamy beans, you’ll need something equally worthy to serve alongside them.
Crusty bread is my top recommendation—nothing beats tearing off a chunk and using it to scoop up that velvety sauce. Can you imagine anything more satisfying?
Fluffy white rice makes another perfect companion, soaking up all that parmesan goodness.
For a complete meal, try adding a simple green salad with a light vinaigrette. The fresh, crisp greens provide the perfect contrast to the rich, indulgent beans.
Leftovers and Storage for these Creamy Parmesan Marry Me Beans
You can tuck away any leftover beans in an airtight container for up to three days in your refrigerator. When you’re ready to enjoy them again, simply reheat on the stovetop over medium-low heat, adding a splash of broth if they’ve thickened up too much.
I find these beans actually taste even better the next day, once all those creamy, garlicky flavors have had time to get cozy together.
Want to freeze them? That works too! They’ll keep for about a month frozen. Just thaw overnight in the fridge before gently warming them back to their creamy glory.
Creamy Parmesan Marry Me Beans Substitutions and Variations
While the classic recipe for these creamy beans is already swoon-worthy, I’m all about making recipes work with what you’ve got in your pantry. Can’t find butter beans? Great northern or cannellini work beautifully in a pinch. Dairy-free friends can swap coconut cream for heavy cream, and nutritional yeast makes a decent stand-in for parmesan.
For a spicier version, add red pepper flakes or a dollop of pesto. Want more protein? Toss in rotisserie chicken or crispy bacon bits. Vegetable-wise, spinach, kale, or roasted red peppers blend perfectly with these creamy beans, creating a more colorful dish.
Final Thoughts
After cooking these creamy parmesan beans countless times, I’ve come to believe they’re truly deserving of their “marry me” nickname. There’s something magical about the combination of butter beans, sun-dried tomatoes, and parmesan that creates comfort in a bowl.
The beauty lies in their simplicity. Just a handful of ingredients, a few minutes of your time, and voilà—a dish that impresses without breaking the bank.
Whether you’re serving these beans with crusty bread for a cozy night in, or as a side to impress dinner guests, they deliver every time. Comfort food at its finest. For those who enjoy this dish, you might also love the original cheese-filled tortellini version that features tender chicken in a similar creamy sauce.